July 25, 2019

Moscardini octopus with capers and black olives

Ingredients for 4 people: 600 g of moscardini octopus 300 g of fresh cherry tomatoes an onion a bit of garlic white wine a spoon of […]
June 26, 2019

Orecchiette with fresh cherry tomatoes and basil

Ingredients for 4 people: 320g of orecchiette 200g of fresh cherry tomatoes garlic salt basil extra virgin olive oil basil oil il Bottaccio Time: 13′Difficulty: easy […]
December 13, 2018

Christmas cookies with extra virgin olive oil

Extra virgin olive oil in desserts is used more and more often. It is preferred to butter because it is good for health and lighter. As […]
November 23, 2018

Linguine with pesto

Ingredients: 8 tablespoons (2dl) Extra Virgin Olive Oil Toscano IGP 500gr. Pasta linguine 100gr. Pinenuts 70gr. Grated Pecorino cheese 50gr. Grated Parmigiano 2 cubetti Ice Bouquets Basil 1 wedge Garlic or choose the flavored […]
November 13, 2018
Olio extravergine Toscano nel dolce

Fried Cream Puffs – Oil in the sweet

Ingredients: 500gr. Water 100gr. Lard 6gr. Salt 300gr. Flour n. 7 Eggs q.b. Powdered Sugar 4 tablespoon Extra Virgin Olive Oil EVO Oil to fry Stuffing ingredients: […]
November 7, 2018

Beans in a flask – Tuscanian recipe

Fagioli al fiasco (Beans in a flask) Tuscans are often known as the “bean eaters” by other Italians. This is the traditional method used by Tuscan […]
November 7, 2018

Pappa al Pomodoro with Bottaccio’s Profumo

Ingredients for 6 people: – 1.3kg of cluster tomatoes – 350g of stale Tuscan bread – 300ml of tomato sauce – 300ml of vegetable stock – […]
August 20, 2018

Beef tartare with black truffles extravirgin and mayo

Ingredients: (for 2 people) 500g of beef fillet (recommended for 2 portions of tartare) 4 teaspoons of BLACK TRUFFLE Extravirgin of Bottaccio 6 tablespoons of mayonnaise […]
July 17, 2018

Focaccia with cherry tomatoes and basil infuse

Ingredients: (per 4 people) 400 grams stale bread 200 grams of cherry tomatoes 2 tablespoons of Bottaccio’s BASIL infuse Method: Basil oil is a tradition for Mediterranean cuisine and […]
July 2, 2018

Salmon fillet seasoned with ginger

Ingredients: (per 4 people) 800 grams salmon fillet 3 tablespoons of Bottaccio’s GINGER condiment 2 tablespoons of bread crumbs 2 lime 2 red onion 1/2l of vegetable broth Olio Extravergine d’oliva TOSCANO I.G.P. to taste […]
June 18, 2018

Frikadeller (Danish Meatballs)

Ingredients: (per 38 frikadeller) 500 grams minced pork 2 tablespoons of Bottaccio’s CINNAMON condiment 80gr of bread crumbs 60gr of lemon 150gr of golden onion 1 tablespoon of Olio Extravergine d’oliva TOSCANO I.G.P. 200ml of danish […]
June 5, 2018

Tuscan beef and pepper stew

Ingredients: (for 4 people) 800g of beef muscle (recommended portion) 750ml of Chianti’s red wine  3 tablespoons of Bottacio’s Pepper condiment 1 cucchiaio di Extra virgin olive oil TOSCANO I.G.P. […]
May 22, 2018

Roasted sea bass flavored with curry

Ingredients: (for 4 people) 700 grams of chicken breast 4 tablespoons of Il Bottaccio’s Mustard condiment 3 tablespoon of Il Bottaccio’s Extravirgin Olive Oil butter to taste salt […]
May 8, 2018

Roasted sea bass flavored with curry

  Ingredients: (for 4 people) 1,2 kg of Sea Bass (recommended portion) 10 datterini tomatoes 1/2 red onion 4 tablespoons of Il Bottaccio’s Curry condiment 1 tablespoon of Il Bottaccio’s Extravirgin […]
April 24, 2018

Orecchiette with datterini tomatoes, mussels and infuse chili

  Ingredients: (for 4 people) 250 grams of frozen mussels with shell 250 grams of shelled frozen mussels 6-7 datterini tomatoes 3 tablespoons of Bottaccio’s Extravirgin Olive […]
April 11, 2018

Marinara pizza with anchovies and garlic infusion

Ingredients: (for 4 people) 720 grams of pizza dough 8 tablespoons of tomato pulp 4 tablespoons of Bottaccio’s Infuse Garlic in Extravirgin Olive Oil 16 fillets of drained anchovies in […]
April 4, 2018

Fresh salad with potatoes, celery, olives and rosemary oil

Ingredienti: (for 8 people) 2 tablespoons of our extra virgin olive oil flavored with rosemary 2 tablespoons of our extra virgin olive oil flavored with rosemary […]
March 27, 2018

Patenade of green and black olives

Ingredienti: 14 tablespoons of our extra virgin olive oil 50 g of pine nuts 300 g of our nocellara green olives 300 g of our leccino […]
March 13, 2018

Pesto alla Siciliana

Ingredients: 500 g of coppered tomatoes 50 g of pine nuts 1 clove of garlic 1 bunch of basil 100 g of Parmigiano Reggiano 150 g […]
February 28, 2018

Arabi alla mediterranea

Ingredients: 8 slices of aubergines in oil 200 g of mozzarella extra virgin olive oil 8 tomatoes in oil 100 g of rocket salt spicy salami […]
January 18, 2018

Tuna in oil made at home

Ingredients: 600 g tuna 60 ml vinegar 600 ml water 125 g flour 00 2 cloves of garlic 2 bay leaves extra virgin olive oil Description: […]
October 28, 2017
Pesto alla genovese con olio extra vergine

Genovese pesto with extra virgin olive oil

Ingredients: 50 g basil 6 tablespoons Parmesan cheese 2 tablespoons cheese pecorino cheese 1 tablespoon pine nuts half a glass of Tuscan extra virgin olive oil […]
October 21, 2016
Black Olive Paste

Black olive paste

Ingredients: Black olives – 200g Tuscan extra virgin olive oil – 45g Description: Wash the olives and remove the pit. Enter the olives in a blender […]
September 5, 2016
bruschetta-extra virgin olive oil

Tuscan Bruschetta

Ingredients: Bread Garlic Pepper Salt Tuscan extra virgin olive oil Description: Cut the bread into slices and toast it on the grill or under the oven […]
August 8, 2016

Dried tomatoes in extra virgin olive oil

Ingredients: San Marzano tomatoes long type Extra virgin olive oil Toscano IGP Garlic Rosemary Salt Sugar Description: Wash and cut the tomatoes in half lengthwise. Place […]
January 6, 2016

Black olives in extra virgin olive oil

Ingredients: Black olives Salt Lemon Description: In a plastic container, add the olives with very fine salt and the juice of n. 4 lemons. Mix the […]
November 12, 2015

Artichokes in extra virgin olive oil

Ingredients: Artichokes Lemon White wine White wine vinegar Salt Pepper Laurel Garlic Chili pepper Description: Clean the artichokes (excellent ones of the Val di Cornia !!!) […]
September 20, 2015

Extra virgin olive oil flavored with Lemon

Ingredients: Lemon Extra virgin olive oil Description: Cut a lemon in slices, leaving the peel, and place it in a dish sprinkled with salt. After a […]
June 4, 2015

Grilled eggplant in extra virgin olive oil

Ingredients: Eggplant Salt Origan Chili pepper Garlic White vinegar Extra virgin olive oil Description: Wash the eggplant, pat dry and cut into fairly thick slices. Sprinkle […]
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