July 25, 2019
Ingredients for 4 people: 600 g of moscardini octopus 300 g of fresh cherry tomatoes an onion a bit of garlic white wine a spoon of […]
June 26, 2019
Ingredients for 4 people: 320g of orecchiette 200g of fresh cherry tomatoes garlic salt basil extra virgin olive oil basil oil il Bottaccio Time: 13′Difficulty: easy […]
December 13, 2018
Extra virgin olive oil in desserts is used more and more often. It is preferred to butter because it is good for health and lighter. As […]
November 23, 2018
Ingredients: 8 tablespoons (2dl) Extra Virgin Olive Oil Toscano IGP 500gr. Pasta linguine 100gr. Pinenuts 70gr. Grated Pecorino cheese 50gr. Grated Parmigiano 2 cubetti Ice Bouquets Basil 1 wedge Garlic or choose the flavored […]
November 13, 2018
Ingredients: 500gr. Water 100gr. Lard 6gr. Salt 300gr. Flour n. 7 Eggs q.b. Powdered Sugar 4 tablespoon Extra Virgin Olive Oil EVO Oil to fry Stuffing ingredients: […]
November 7, 2018
Fagioli al fiasco (Beans in a flask) Tuscans are often known as the “bean eaters” by other Italians. This is the traditional method used by Tuscan […]
November 7, 2018
Ingredients for 6 people: – 1.3kg of cluster tomatoes – 350g of stale Tuscan bread – 300ml of tomato sauce – 300ml of vegetable stock – […]
August 20, 2018
Ingredients: (for 2 people) 500g of beef fillet (recommended for 2 portions of tartare) 4 teaspoons of BLACK TRUFFLE Extravirgin of Bottaccio 6 tablespoons of mayonnaise […]
July 17, 2018
Ingredients: (per 4 people) 400 grams stale bread 200 grams of cherry tomatoes 2 tablespoons of Bottaccio’s BASIL infuse Method: Basil oil is a tradition for Mediterranean cuisine and […]
July 2, 2018
Ingredients: (per 4 people) 800 grams salmon fillet 3 tablespoons of Bottaccio’s GINGER condiment 2 tablespoons of bread crumbs 2 lime 2 red onion 1/2l of vegetable broth Olio Extravergine d’oliva TOSCANO I.G.P. to taste […]
June 18, 2018
Ingredients: (per 38 frikadeller) 500 grams minced pork 2 tablespoons of Bottaccio’s CINNAMON condiment 80gr of bread crumbs 60gr of lemon 150gr of golden onion 1 tablespoon of Olio Extravergine d’oliva TOSCANO I.G.P. 200ml of danish […]
June 5, 2018
Ingredients: (for 4 people) 800g of beef muscle (recommended portion) 750ml of Chianti’s red wine 3 tablespoons of Bottacio’s Pepper condiment 1 cucchiaio di Extra virgin olive oil TOSCANO I.G.P. […]
May 22, 2018
Ingredients: (for 4 people) 700 grams of chicken breast 4 tablespoons of Il Bottaccio’s Mustard condiment 3 tablespoon of Il Bottaccio’s Extravirgin Olive Oil butter to taste salt […]
May 8, 2018
Ingredients: (for 4 people) 1,2 kg of Sea Bass (recommended portion) 10 datterini tomatoes 1/2 red onion 4 tablespoons of Il Bottaccio’s Curry condiment 1 tablespoon of Il Bottaccio’s Extravirgin […]
April 24, 2018
Ingredients: (for 4 people) 250 grams of frozen mussels with shell 250 grams of shelled frozen mussels 6-7 datterini tomatoes 3 tablespoons of Bottaccio’s Extravirgin Olive […]
April 11, 2018
Ingredients: (for 4 people) 720 grams of pizza dough 8 tablespoons of tomato pulp 4 tablespoons of Bottaccio’s Infuse Garlic in Extravirgin Olive Oil 16 fillets of drained anchovies in […]
April 4, 2018
Ingredienti: (for 8 people) 2 tablespoons of our extra virgin olive oil flavored with rosemary 2 tablespoons of our extra virgin olive oil flavored with rosemary […]
March 27, 2018
Ingredienti: 14 tablespoons of our extra virgin olive oil 50 g of pine nuts 300 g of our nocellara green olives 300 g of our leccino […]
March 13, 2018
Ingredients: 500 g of coppered tomatoes 50 g of pine nuts 1 clove of garlic 1 bunch of basil 100 g of Parmigiano Reggiano 150 g […]
February 28, 2018
Ingredients: 8 slices of aubergines in oil 200 g of mozzarella extra virgin olive oil 8 tomatoes in oil 100 g of rocket salt spicy salami […]
January 18, 2018
Ingredients: 600 g tuna 60 ml vinegar 600 ml water 125 g flour 00 2 cloves of garlic 2 bay leaves extra virgin olive oil Description: […]
October 28, 2017
Ingredients: 50 g basil 6 tablespoons Parmesan cheese 2 tablespoons cheese pecorino cheese 1 tablespoon pine nuts half a glass of Tuscan extra virgin olive oil […]
October 21, 2016
Ingredients: Black olives – 200g Tuscan extra virgin olive oil – 45g Description: Wash the olives and remove the pit. Enter the olives in a blender […]
September 5, 2016
Ingredients: Bread Garlic Pepper Salt Tuscan extra virgin olive oil Description: Cut the bread into slices and toast it on the grill or under the oven […]
August 8, 2016
Ingredients: San Marzano tomatoes long type Extra virgin olive oil Toscano IGP Garlic Rosemary Salt Sugar Description: Wash and cut the tomatoes in half lengthwise. Place […]
January 6, 2016
Ingredients: Black olives Salt Lemon Description: In a plastic container, add the olives with very fine salt and the juice of n. 4 lemons. Mix the […]
November 12, 2015
Ingredients: Artichokes Lemon White wine White wine vinegar Salt Pepper Laurel Garlic Chili pepper Description: Clean the artichokes (excellent ones of the Val di Cornia !!!) […]
September 20, 2015
Ingredients: Lemon Extra virgin olive oil Description: Cut a lemon in slices, leaving the peel, and place it in a dish sprinkled with salt. After a […]
June 4, 2015
Ingredients: Eggplant Salt Origan Chili pepper Garlic White vinegar Extra virgin olive oil Description: Wash the eggplant, pat dry and cut into fairly thick slices. Sprinkle […]
