Extra virgin olive oil TOSCANO IGP


Extra virgin olive oil TOSCANO I.G.P.

Production area: Tuscany, Venturina Terme, Loc. Palmentello 50 mt. a.s.l.

Olive groves: 20/25 years old olive trees on a flat area

Cultivar: Frantoio 50%, Moraiolo 20%, Leccino 30%

Harvest period: From 15th to 30th October

Appearance: Yellow with green reflections

Aroma: Fruity with vegetable notes

For the palate: Medium-light acidity and well pronounced spicy notes, with hints of ripe olives and sweet almonds

Pairings: Dishes such as roast rabbit, marinated amberjack, roasted turbot, char-grilled cuttlefish, barley salads, and shellfish dishes

Download Brochure

Extra virgin olive oil TOSCANO IGP

Bottle 0,10 l

Additional information
Weight0.3 kg
Dimensions4 × 4 × 15 cm

0,10 L

Pcs by case


EAN code


WhatsApp chat

Your Cart