Extra virgin olive oil TOSCANO I.G.P.
Olive groves: 20/25 years old olive trees on a flat area
Cultivar: Frantoio 50%, Moraiolo 20%, Leccino 30%
Harvest period: From 15th to 30th October
Appearance: Yellow with green reflections
For the palate: Medium-light acidity and well pronounced spicy notes, with hints of ripe olives and sweet almonds
Pairings: Dishes such as roast rabbit, marinated amberjack, roasted turbot, char-grilled cuttlefish, barley salads, and shellfish dishes
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