100% Moraiolo L.e.

Extra virgin olive oil MORAIOLO L.e.

Production area: Monterotondo, Loc. Serraiola 75 mt. a.s.l.

Olive groves: 10 years old olive trees on a flat area

Cultivar: Moraiolo 100%

Harvest period: From 15th to 30th October

Appearance: Deep green

Aroma: Elegant with notes of green olive and hints of artichoke

For the palate: Intense and long-lasting spiciness, with background acidity balanced by vegetable notes

Pairings: Ideal on bruschetta, cheese, vegetable and grilled-meat dishes

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