100% Frantoio

Extra virgin olive oil FRANTOIO

Production area: Monterotondo, Loc. Serraiola 75 mt. a.s.l.

Olive groves: 10 years old olive trees on a flat area

Cultivar: Frantoio 100%

Harvest period: From 15th to 30th October

Appearance: Green with golden reflections

Aroma: Hints of fresh grass and artichoke leaf

For the palate: Acidity and spiciness balanced with a pleasant herbaceous aftertaste

Pairings: Mixed vegetable salads, grilled white meat and fish. Ideal for bruschetta

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