Organic extra virgin olive oil ERMELINDO

Production area: Venturina Terme, Loc. Palmentello 50 mt. a.s.l.

Olive groves: Centuries old olive trees, in a hilly area

Cultivar: Moraiolo 30%, Frantoio 60%, others 10%

Harvest period: From 15th to 30th October

Appearance: Green with bright reflections

Aroma: Medium-fruity, with notes of green olives, leaf and medicinal herbs

For the palate: Balanced with hints of artichoke and green tomato

Pairings: Ideal for flavouring simple dishes be them of meat or fish, vegetables and salads, and perfect for a child’s palate

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