Extra virgin olive oil CLASSICO

Production area: Venturina Terme, Loc. Palmentello 50 mt. a.s.l.

Olive groves: 20/25 years old olive trees on a flat area

Cultivar: Frantoio 50%, Moraiolo 20%, Leccino 20%, Pendolino 10%

Harvest period: From 1st to 15th November

Appearance: Yellow with green reflections

Aroma: Light, with hints of ripe olives

For the palate: Harmonious and balanced, characterised by pleasant notes of ripe olives

Pairings: Ideal for seasoning vegetable salads, oil dips with artichokes and vegetables, and chickpea soups

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