100% Leccino

Extra virgin olive oil Monocultivar LECCINO

Production area: Toscana, Monterotondo, Loc. Serraiola 75 mt. s.l.m.
Olive groves: 10 years old olive trees on a flat area
Cultivar: Leccino 100%
Harvest period: From 1th to 15th Ottobre

Appearance: Bright green

Aroma: Elegant with hints of green olive and notes of almond and artichoke

For the palate: Delicate, of light intensity, bitter and spicy are soft but persistent

Pairings: Perfect on fish dishes, octopus carpaccio, swordfish salads, marinated bluefish and grilled tuna

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