Orecchiette with fresh cherry tomatoes and basil

Ingredients for 4 people:

  • 320g of orecchiette
  • 200g of fresh cherry tomatoes
  • garlic
  • salt
  • basil
  • extra virgin olive oil
  • basil oil il Bottaccio

  • Time: 13′
    Difficulty: easy

    Brown the garlic in a pan over a slow flame, with a little extra virgin olive oil and a little salt. Cut the fresh tomatoes in half after washing them and add them to the pan with garlic, oil and salt. Cook the orecchiette in a pot of water over a slow flame and reach a level of cooking al dente, then sauté in a pan with the sauce for a few seconds. Once the dish is served, add a couple of basil leaves and season with a few drops of basil oil il Bottaccio.

    Enjoy your meal!

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