Ingredients for 4 people:
After washing the fresh cherry tomatoes, cut them into wedges and set them aside. Similar procedure for moscardini octopus: clean them, wash them and set them aside, they will serve later. Now, in a sufficiently large pan pour a little of chili pepper flavored oil Il Bottaccio, a pinch of chopped onion and a small touch of garlic to leave to brown for a few minutes, then add the moscardini octopus and sprinkle everything with a bit of white wine, then toss the cherry tomatoes and cook for 20 minutes on a slow flame. Just before the end add capers and olives in small pieces. As a last step, dish it all up, add at your discretion a few more drops of chili pepper flavored oil Il Bottaccio e.. enjoy it!
Enjoy your meal!Picture by: GialloZafferano