Fried Cream Puffs – Oil in the sweet

Olio extravergine Toscano nel dolce

500gr. Water
100gr. Lard
6gr. Salt
300gr. Flour
n. 7 Eggs
q.b. Powdered Sugar
4 tablespoon Extra Virgin Olive Oil

EVO Oil to fry

Stuffing ingredients:
A gusto Crema Chantilly/Crema Pasticcera


Place lard and salt in bolling water, add flour and cook until the dough separates from the edges of the pan. Allow to cool and slowly add the whole eggs. With the help of a pastry sack squeeze and form small pastry puffs on and place on oven paper, fry in an abundant amount of hot oil. Serve filled with pastry cream or Chantilly cream. Spinkle with powdered sugar.

The oil that we recommend:

To fry: Classico – Il Bottaccio
To prepare: Toscano I.G.P.

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